Telur pindang batik akan jadi sangat nikmat dan cantic kecoklatan dengan menambah 1 bahan ini. Ikuti caranya.
:strip_icc():format(webp)/kly-media-production/medias/4878100/original/011114600_1719566833-Screenshot__819_.jpg)
:strip_icc():format(webp)/kly-media-production/medias/2845420/original/064471300_1562306947-telur_pindang_marmer_HL.jpg)
:strip_icc():format(webp)/kly-media-production/medias/4196342/original/001748600_1666155324-shutterstock_2068391555.jpg)
:strip_icc():format(webp)/kly-media-production/medias/3475812/original/025134800_1623125001-shutterstock_1226050933.jpg)
