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Fimela.com, Jakarta Ingin membuat stik tahu yang renyah tapi bingung bagaimana caranya? Sebenarnya kita bisa menggunakan lapisan tepung untuk membuat stik tahu yang krispi. Namun, jika tak ingin pakai balutan tepung, ada cara lain yang bisa dicoba.
Salah satu kunci untuk membuat stik tahu krispi adalah dengan menambahkan soda kue. Untuk lima buah tahu kotak, kita bisa menggunakan 1/2 sdt soda kue. Selengkapnya, langsung saja simak uraiannya di bawah ini.
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BACA JUGA
Tahu Direndam Semalaman
Tahu dipotong memanjang. Siapkan air yang diberi soda kue dan garam secukupnya. Setelah itu, rendam tahu selama semalaman.
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Tahu Dijemur
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Susun tahu yang sudah direndam di nampan. Setelah itu jemur selama dua atau tiga hari. Kemudian, tahu bisa digoreng sampai garing kecokelatan.
Prose penjemuran ini perlu dilakukan bila ingin mendapatkan tekstur stik tahu yang garing dan renyah. Tertarik untuk mencoba langsung?
#ChangeMaker
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